See how collaboration and community work together.

Chef’s For Hope Breakfast

June 23, 2017
July 22, 2017 @ 7:00 am – 11:00 am


All natural, Certified Gluten Free Sausage Links

~Jones Dairy Farm~

Silver Dollar Pancakes served with Wisconsin Maple Syrup

~Volunteer Chefs~

Egg Based Garden Fresh Vegetable Frittatas

and Wisconsin Cheddar Cheese

~Chefs from Neighbor’s Grill & Pizza~

Crustless Quiche with asparagus and spinach – no cheese

~Chef Sally from The Steel Away Cafe (Fort HealthCare)~

Very Berry Spinach Salad with Vanilla Bean Orange Vinaigrette

~Chef Sally from the Steel Away Cafe (Fort HealthCare)~

Blueberry and Cranberry Orange Mini Muffins

Chocolate Chip and Sugar Cookies

~Chef Josh from Perkins Restaurant~

French Roast Coffee, Juices, Milk

~The Steel Away Cafe (Fort HealthCare)~

Adults:  $8.00 per person

Children (Ages 4-10):  $5.00 per person

Children Under 4:  Free


Entertainment:  The Cherokee 3

Sponsored by:  George and Carolyn Niebler

Thank You to Our Breakfast Sponsors:

Badger Bank, Fort HealthCare, Jones Dairy Farm,

Nasco Health Care, Inc., Neighbor’s Grill and Pizza,

Premier Bank, Randy Schopen Foundation

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